
Nourish the whole family with healthy, nutritious and delicious snacks
Aug. 18, 2010 | By: Alison Dunn
Whether you're packing snacks for school and work or getting ready for a great summer road trip, it's important to keep those snacks healthy and nutritious, says Angela Dufour, a sports dietitian and owner of Nutrition in Action in Bedford, N.S.
"The most common snack foods eaten by Canadians over the age of four include chocolate bars, chips, soft drinks, candy and fruit drinks," says Dufour. "That's what we call empty nutrition."
That type of unhealthy eating is worrisome, she adds, because it can contribute to chronic health problems such as cardiovascular disease, diabetes, cancer, and osteoporosis. The risk of getting any of these diseases increases as weight increases, making healthy snacks a critical part of healthy eating.
All it takes is a little preparation once a week and you can have wholesome, healthy snacks whenever you need one. And that will benefit both your waistline and your family.
By far, the best way to ensure you've got a healthy snack is to make it yourself, says Dufour. She suggests taking time out once a week (say, on Sunday afternoon) and preparing and pre-portioning snacks ahead of time so they're ready to grab and go.
The ideal snack will include two out of the four food groups, she adds. Choose from a meat or alternative, grain, fruit or veggie and dairy and you can't go wrong with your snack. Try to include a protein (from the meat or dairy categories) with each snack to stave off hunger.
Looking for some easy ideas? Try these!
If you're really pressed for time and have to rely on packaged foods, don't despair. "My rule of thumb is to prepare from scratch if you can," says Dufour. "But there are some great products out there that may fit the bill."
You do need to be careful, however, when choosing the right snacks. Make sure they are low in fat, calories and sugar, or your snack could end up being the equivalent of a small meal. Looking for a wholesome option? Try these suggestions:
Angela C. Dufour, MEd., PDt., IOC Grad Dip Sports Nutr, CFE, is a sports dietitian and owner of
Nutrition in Action in Bedford, N.S. Since 1999 Angela has been working as a professional dietitian within the health and sports and foodservice industries in Halifax and abroad. She is also a Regional (Nutrition) Marketing Manager with Compass Group Canada; food services management. Most recently, Angela has worked with Compass Group Canada’s Sport and Leisure and Entertainment Division to assist the culinary and marketing teams with her expertise in Sports Nutrition Food Services to effectively deliver appropriate high performance mass meal service to a variety of athletic groups, including the Canada Summer Games, 2009 in PEI and Molson Canadian Hockey House for the 2010 Vancouver Winter Olympics. Some of Angela’s clientele include a variety of athletes, coaches, parents, provincial/national and international athletes. She also provides professional education services to the general public including non-athletes, children, adolescents and the elderly. Her services range from one-on-one consults to group packages, including personal diet assessments and analysis. To learn more, visit http://www.nutritioninaction.ca/.