Ingrid Toombs, R.D.

Ms. Toombs, RD, received a bachelor of applied science in nutrition at Ryerson University. She completed her dietetic internship at Hamilton Health Sciences. Ingrid is registered with the College of Dietitians of Ontario and is a member of Dietitians of Canada. Along with her part-time private practice, Ingrid is currently a staff dietitian with the Cardiac Rehabilitation and Diabetes Programs at Halton Healthcare Services. Her previous experiences include hospital, mental health, and nursing home settings, including over ten years with a pediatric eating disorders program.

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  Feb. 4, 2015

Nutritional Needs While Breastfeeding

What will maximize my nutrition while breastfeeding?