Betty Lau, BSc

Betty Lau holds a B.Sc in Biology from the University of Toronto. She is also an honours graduate of the Culinary Management Nutrition program from George Brown College, where she discovered a deep interest in food processing and product development. She has a passion for healthy foods and drinks that nourish the body and the mind.

Betty is the Food Process Manager at Zpirit Foods Inc., where she stays thoroughly hydrated with the flagship product Zpirit Infuzion.

  Article
  Aug. 19, 2016

Effective Hydration Habits

While it is important to be well hydrated at all times, consuming beverages full of sugar, high-fat milk and/or artif...