Making pesto from microgreens!

By: UgroGreens, Mar 23, 2018
  Article
Healthy eating, Microgreens, pesto

Mustard Microgreen Pesto

Mustard Microgreen Pesto:

2 cups mustard (hot or mild) microgreens- from 2 grown Ugrogreens kits

2 tbsps chopped garlic cloves

2 tbsps pine nuts

2-3 tbsps extra-virgin olive oil

1 tbsp freshly squeezed lemon juice

1/2 cup freshly grated parmesan cheese

pinch of sea salt

How to:

Place microgreens in your ninja blender or food processor. Add Cloves, Pine nuts, and lemon juice and pulse a few times to chop and blend well.  

Add the parmesan and slowly add the olive oil while pulsing to reach the consistency you desire. 

What to put it on:

Serve this delicious Pesto on grilled Salmon- absolutely delicious!! Also, try it on pasta or as a topping for your favorite crackers or naan bread.

Ugrogreens is the name of our NEW company in which we supply home-grown microgreen kits that YOU GROW in your own home. Our Microgreen kits are simple to grow and include 2 certified organic seed packs, 2 biodegradable grow mats and detailed step by step instructions for growing in the comfort of your own home. Even if you have never grown before, our homegrown kits will be simple for you!  Anyone who wants to have more healthy greens in their diet can grow "UgroGreens Microgreens" at home.

Order now from our website

Start your own indoor microgreen kit by purchasing any one of our microgreen kits like red cabbage, kale, alfalfa, basil, broccoli and much more to select from.