Shelley Case

Shelley Case, RD, is a registered dietitian and a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the U.S. and Professional Advisory Board of the Canadian Celiac Association. A leading international nutrition expert on celiac disease, Shelley has been researching gluten-free products for more than 25 years. The latest edition of her book, Gluten-Free Diet, describes more than 3,100 gluten-free products from more than 270 companies in the US, Canada and around the world. The book is viewed as the definitive gluten-free guide, and numerous celiac health experts like Dr. Alessio Fasano, MD and Dr. Peter Green, MD recommend all their patients to use this book. To learn more, visit

  Aug. 9, 2012

Going gluten-free

I think I might have celiac disease. Should I cut gluten out of my diet?