I came across this yummy recipe fro granola I thought I would share with you!
Extra crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 10 ingredients, naturally-sweetened, butter-free, and the perfect healthy breakfast or snack.
Recipe type: Breakfast, Snack
Serves: 3 1/4 cups
Serving size: 1/4 (1 of 13 total servings) Calories: 159 Fat: 10.5 g Saturated fat: 5.1 Carbohydrates: 14.6 g Sugar: 5.6 g Sodium: 38 mg Fiber: 2.5 g Protein: 2.8 g
Dr. Lesley D’Souza, ND began her studies at the University of Toronto, obtaining a Bachelors of Science in Human Biology with a minor in psychology. She then received her Doctorate of Naturopathic Medicine at The Canadian College of Naturopathic Medicine in Toronto, Ontario which is an accredited four-year, intensive post-graduate naturopathic medical program. As part of her studies, Dr. Lesley completed a twelve-month internship at the Robert Schad Naturopathic Clinic, the largest naturopathic clinic in North America. http://www.drlesleynd.com
Now is the time to focus on your health...click here visit Dr. D'Souza's Website